Cook the chicken breast in salted water and season with herbs (boiled or steamed).
Boil the carrots until tender.
Place the shredded chicken, carrot pieces, cream cheese, mayonnaise, air (if using), and a splash of lemon juice or smoked liquid in a food processor or high-powered blender.
Blend until smooth and creamy.
Add salt and pepper to taste.
Serve chilled with toast, baguette, pita bread, or crackers.
